Slow Cooked Lamb Shanks.

Lamb, although not super popular here in Canada, has to be my favourite.
The ads in Australia are pretty funny too however one recently caused quite a stir.


What do you make of it?

Regardless of your opinions on the advert. This recipe will be a favourite in your house hold, if you eat meat… that is :/

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Roasted Red Pepper Prawns with Chickpeas.

Last week I spoke briefly about my intense denial about summer being over, nothing has changed… You see, I grew up taking summer’s for granted, I grew up by the ocean.
Almost all of my most favourite memories involve the beach. As a kid, most of my shoes carried sand in them, camping was always by a beach, I chose beach fitness for school sport on Thursdays and I was practically a marine biologist by Grade 3, able to rattle off the name of any crab or sea creature lurking in the rocks.  When I moved to Canada I shook the sand from my shoes, but it never left my soul. “Fish and chips” will always fit my macros, actually ANY seafood will and this is how I got to making a prawn (or shrimp as it’s called here) dish. I’ve been missing the heat, got all nostalgic and craved seafood.
With that, I bring you…
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Moroccan Pork Tenderloin.

Ok ok… So I got a bit carried away with the dessert recipes and just realized I haven’t posted a “meal” as yet. Well friends, you’re in for a treat. Today, I present to you Moroccan Pork Tenderloin.

I was never a huge fan of pork unless it was called bacon…but I am so glad I tried this recipe. The recipe was actually given to me by a friend who insisted I make it and I have never looked at pork  the same since.
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Chocolate Chip {Healthy} Cookie Dough Dip.

If you’ve been reading my other recipe posts (it’s ok, i’ll still like you if you haven’t) you may have noticed i like all things sweet; I also like all things healthy.

Today i bring you, DA DA DA DAAAAA Chocolate Chip HEALTHY Cookie Dough Dip!
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