I have a soft spot for biscuits. They make me think of my Nanna. Growing up we’d visit often and she’d always make these little bite sized biscuits, biskuttini tal – lewz which translates to biscuit of almonds and that they were. Warm and chewy, with the smell and taste of almond and a single almond kernel placed in the centre of each…just waiting to be dipped into a hot cup of coffee or tea.
Well, today friends. I am not going to teach you how to make Almond biscuits because let’s face it, Nanna’s biscuits tasted so good due to the fact they were 3/4 sugar and 1/4 almond extract. I will tell you how to make another kind of biscuit, a healthier one, that won’t make you feel as guilty and also perfect for pairing with a cup of coffee or tea.
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