Chocolate and Pistachio Biscotti

I have a soft spot for biscuits. They make me think of my Nanna. Growing up we’d visit often and she’d always make these little bite sized biscuits, biskuttini tal – lewz which translates to biscuit of almonds and that they were. Warm and chewy, with the smell and taste of almond and a single almond kernel placed in the centre of each…just waiting to be dipped into a hot cup of coffee or tea.

Well, today friends. I am not going to teach you how to make Almond biscuits because let’s face it, Nanna’s biscuits tasted so good due to the fact they were 3/4 sugar and 1/4 almond extract. I will tell you how to make another kind of biscuit, a healthier¬†one, that won’t make you feel as guilty and also perfect for pairing with a cup of coffee or tea.

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Chocolate Chip {Healthy} Cookie Dough Dip.

If you’ve been reading my other recipe posts (it’s ok, i’ll still like you if you haven’t) you may have noticed i like all things sweet; I also like all things healthy.

Today i bring you, DA DA DA DAAAAA Chocolate Chip HEALTHY Cookie Dough Dip!
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